Rebecca & Dean, Forest of Arden Hotel, 2010
“We drove past the shop by chance one Saturday and this incredible cake was on display in the window. As soon as we saw it we knew that’s what we wanted on our wedding day, that was even before we knew how good it tasted! We went for 4 tiers of chocolate cake and 1 tier of Victoria sponge (for our Grandmother!). It was absolutely delicious and it looked so so so fantastic. We were thrilled. Sweet As did an awesome job and we can’t recommend them highly enough – thanks guys!”
5-tier chocolate cake sandwiched with and finished in chocolate ganache, once set the cake is stacked together and rested before gently wrapping layers of white Belgian chocolate around each tier. The handmade chocolate roses are added at the very end.
This size caters for 150 guests.