Annie & Chris, Coombe Abbey Hotel, 2008
“We had a small reception after we got married but still wanted a cake with the wow factor. When we spoke to Sweet As and went to try their cakes we were really excited for our wedding cake! Once we had tasted the dark chocolate cigarellos we knew they were a must. We chose a simple design that we finished with some fresh flowers that matched my bouquet. The cake looked beautiful and tasted wonderful too. Thank you Sweet As.”
This 2 tier chocolate cake is sandwiched and covered with chocolate ganache. Once stacked and set, dark chocolate cigarellos are then carefully placed around the outer edge of each cake. Fresh flowers are added to the top of the cake.
This size caters for 50 guests.